KOA cooking with the family in Port Huron and the chef Edwin Miller.
Saturday, September 24, 2016
Sunday, September 18, 2016
Grill Dish
The best way to get a great taste from your meat is to grill the dish while adding ingredients that will make your dish pop. I decided to grill steak fajitas for the first time and it turned out great. I used a few items like red and yellow bell peppers for color and taste.
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